Effects of cations and pH on antimicrobial activity of thanatin and s-thanatin against Escherichia coli ATCC25922 and B. subtilis ATCC 21332. (Q54416370)

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English	Effects of cations and pH on antimicrobial activity of thanatin and s-thanatin against Escherichia coli ATCC25922 and B. subtilis ATCC 21332.	scientific article

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14 January 2020

Effects of cations and pH on antimicrobial activity of thanatin and s-thanatin against Escherichia coli ATCC25922 and B. subtilis ATCC 21332 (English)

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14 January 2020

Escherichia coli

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1

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14 January 2020

8

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14 January 2020

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Jiaxuan Ding

2

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14 January 2020

Hui Li

3

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14 January 2020

Linxian Li

4

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14 January 2020

Rui Zhao

5

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14 January 2020

Zilong Shen

6

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14 January 2020

Xiaobo Fan

7

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14 January 2020

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23 September 2008

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14 January 2020

Current Microbiology

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14 January 2020

57

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14 January 2020

6

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14 January 2020

552-557

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14 January 2020

Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin

1 reference

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Mechanism of interaction of different classes of cationic antimicrobial peptides with planar bilayers and with the cytoplasmic membrane of Escherichia coli

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1 reference

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