Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke. (Q54422914)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke. |
scientific article |
Statements
Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke. (English)
Choa An
Hajime Takahashi
Bon Kimura
Takashi Kuda
1 August 2010
90
11
1796-1801
1 reference