Functional and morphological effects of grape seed proanthocyanidins on peripheral neuropathy in rats with type 2 diabetes mellitus. (Q54431008)

29 May 2018

title

Functional and morphological effects of grape seed proanthocyanidins on peripheral neuropathy in rats with type 2 diabetes mellitus. (English)

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29 May 2018

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peripheral neuropathy

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Ye Ding

1

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29 May 2018

Xiaoqian Dai

2

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29 May 2018

Yanfei Jiang

3

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Zhaofeng Zhang

4

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29 May 2018

Yong Li

5

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publication date

17 December 2013

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29 May 2018

published in

Phytotherapy Research

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volume

28

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29 May 2018

page(s)

1082-1087

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issue

7

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Grape seed proanthocyanidin lowers brain oxidative stress in adult and middle-aged rats.

cites work

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Diabetic neuropathies: a statement by the American Diabetes Association

21 January 2018

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Quantitative assessment of tactile allodynia in the rat paw

21 January 2018

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Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats

21 January 2018

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Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress

21 January 2018

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Abnormal calcium homeostasis in peripheral neuropathies

21 January 2018

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Mitochondrial stress and the pathogenesis of diabetic neuropathy

21 January 2018

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Acetylcholine enhancement in the nucleus accumbens prevents addictive behaviors of cocaine and morphine

21 January 2018

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Diabetes-induced alterations in calcium homeostasis in sensory neurones of streptozotocin-diabetic rats are restricted to lumbar ganglia and are prevented by neurotrophin-3.

21 January 2018

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Diabetes-induced changes in calcium homeostasis and the effects of calcium channel blockers in rat and mice nociceptive neurons

21 January 2018

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High-fat diet induced neuropathy of pre-diabetes and obesity: effects of "healthy" diet and aldose reductase inhibition.

21 January 2018

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Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.

21 January 2018

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Transcriptional profiling of diabetic neuropathy in the BKS db/db mouse: a model of type 2 diabetes.

21 January 2018

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Calcium signalling: past, present and future

21 January 2018

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Novel insights into the pharmacology of flavonoids

21 January 2018

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Diabetic neuropathy--a review

21 January 2018

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Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice.

21 January 2018

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Neuroprotective potential of combination of resveratrol and 4-amino 1,8 naphthalimide in experimental diabetic neuropathy: focus on functional, sensorimotor and biochemical changes.

21 January 2018

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Diabetic peripheral neuropathy: evidence for apoptosis and associated mitochondrial dysfunction

21 January 2018

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Baicalein alleviates diabetic peripheral neuropathy through inhibition of oxidative-nitrosative stress and p38 MAPK activation.

21 January 2018

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21 January 2018

Glucose neurotoxicity

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Effects of oligomeric grape seed proanthocyanidins on heart, aorta, kidney in DOCA-salt mice: role of oxidative stress.

21 January 2018

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Early Involvement of the Spinal Cord in Diabetic Peripheral Neuropathy

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/PTR.5104

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29 May 2018

PubMed ID

24343984

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29 May 2018