Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern. (Q54435351)
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scientific article published in August 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern. |
scientific article published in August 2007 |
Statements
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern (English)
Dambrosio A
Lorusso V
Parisi A
La Salandra G
Virgilio S
Mula G
Lucifora G