Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers. (Q54435777)

From Wikidata
Jump to navigation Jump to search
scientific article published in July 1974
edit
Language Label Description Also known as
English
Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.
scientific article published in July 1974

    Statements

    Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers. (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit