Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum. (Q54438161)

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scientific article published in April 2007
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Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum.
scientific article published in April 2007

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    Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum. (English)

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