Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage. (Q54440622)
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scientific article published on 14 December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage. |
scientific article published on 14 December 2006 |
Statements
Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage. (English)
José Alfredo Guevara-Franco
Beatriz González-Montalvo
14 December 2006
76
2
201-209