Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. (Q54454608)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. |
scientific article |
Statements
Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. (English)
Northcutt JK
Cason JA
Smith DP
Buhr RJ
Fletcher DL
1 October 2006
85
10
1802-1806
1 reference
1 reference