Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. (Q54457296)

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English	Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.	scientific article

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16924903%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16924903%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Enterobacteriaceae

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Joseph M Bosilevac

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16924903%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Mohammad Koohmaraie

5

object named as

Mohammad Koohmaraie

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29 December 2019

author name string

Xiangwu Nou

2

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29 December 2019

Genevieve A Barkocy-Gallagher

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16924903%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Terrance M Arthur

4

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29 December 2019

publication date

1 August 2006

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16924903%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

number of pages

6

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Journal of Food Protection

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29 December 2019

69

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29 December 2019

8

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29 December 2019

1808-1813

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29 December 2019

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Development of methods for the recovery of Escherichia coil O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Use of hot water for beef carcass decontamination.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Validation of acid washes as critical control points in hazard analysis and critical control point systems.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1808

21 January 2018

Identifiers

10.4315/0362-028X-69.8.1808

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16924903%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16924903%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

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