Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety. (Q54458769)
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scientific article published on 4 April 2006
Language | Label | Description | Also known as |
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English | Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety. |
scientific article published on 4 April 2006 |
Statements
Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety. (English)
Sandra Vendeiro
Ana Mota
Fátima Silva
Paul Gibbs
4 April 2006
73
4
570-575