Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle. (Q54474689)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle. |
scientific article |
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Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle. (English)
1 reference
Yoko Yamashita
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Lihua Wang
1 reference
Zhang Tinshun
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Toshiyuki Nakamura
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Hitoshi Ashida
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5 November 2012
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60
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45
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11366-11371
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Identifiers
1 reference