Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition. (Q54485420)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition. |
scientific article |
Statements
Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition. (English)
Ann M J Diels
Lien Callewaert
Elke Y Wuytack
Barbara Masschalck
1 June 2005
101
3
281-291