Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. (Q54487812)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. |
scientific article |
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Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality (English)
Mohammad Koohmaraie
Terrance M Arthur
Tommy L Wheeler
Steven D Shackelford
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