Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion. (Q54504350)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion. |
scientific article |
Statements
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion. (English)
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K H Sabeena Farvin
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Lisa Lystbæk Andersen
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Henrik Hauch Nielsen
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Greta Jakobsen
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Inez Johansson
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3 April 2013
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149
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326-334
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Identifiers
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