Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice. (Q54544617)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice. |
scientific article |
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Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice. (English)
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Yong Pil Hwang
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Jae Ho Choi
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Eun Hee Han
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Hyung Gyun Kim
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Ji-Hyang Wee
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Kyung Ok Jung
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Kyung Hee Jung
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Kwang-Il Kwon
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Tae Cheon Jeong
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Young Chul Chung
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Hye Gwang Jeong
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1 December 2011
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31
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896-906
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12
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