Lonomycins B and C, two new components of polyether antibiotics. Fermentation, isolation and characterization. (Q54546380)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lonomycins B and C, two new components of polyether antibiotics. Fermentation, isolation and characterization. |
scientific article |
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Lonomycins B and C, two new components of polyether antibiotics. Fermentation, isolation and characterization (English)
T Mizutani
M Yamagishi
H Hara
S Omura
M Ozeki
K Mizoue
H Seto
1 November 1980
1 reference