Diversity of lactic acid bacteria in fermented brines used to make stinky tofu. (Q54548934)
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Language | Label | Description | Also known as |
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English | Diversity of lactic acid bacteria in fermented brines used to make stinky tofu. |
scientific article |
Statements
Diversity of lactic acid bacteria in fermented brines used to make stinky tofu. (English)
Shiou-Huei Chao
Yasuaki Tomii
Koichi Watanabe
Ying-Chieh Tsai
30 January 2008
123
1-2
134-141