Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. (Q54565433)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. |
scientific article |
Statements
Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. (English)
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Kostinek M
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Specht I
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Edward VA
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Pinto C
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Egounlety M
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Sossa C
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Mbugua S
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Dortu C
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Thonart P
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Taljaard L
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Mengu M
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Franz CM
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Holzapfel WH
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26 December 2006
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114
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3
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342-351
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Identifiers
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