Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. (Q54566747)
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Language | Label | Description | Also known as |
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English | Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. |
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Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. (English)
Massa S
Altieri C
Quaranta V
De Pace R
1 May 1997
24
5
347-350