Additional freeze hardiness in wheat acquired by exposure to -3 degreesC is associated with extensive physiological, morphological, and molecular changes. (Q54581637)
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Language | Label | Description | Also known as |
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English | Additional freeze hardiness in wheat acquired by exposure to -3 degreesC is associated with extensive physiological, morphological, and molecular changes. |
scientific article |
Statements
Additional freeze hardiness in wheat acquired by exposure to -3 degreesC is associated with extensive physiological, morphological, and molecular changes. (English)
Eliot M Herman
Kelsi Rotter
Ramaswamy Premakumar
G Elwinger
Hanhong Bae
Linda Ehler-King
Sixue Chen
David P Livingston
12 September 2006
57
14
3601-3618
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