Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method. (Q54599726)
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English | Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method. |
scientific article |
Statements
Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method (English)
Vibrio parahaemolyticus
1 reference
Norinaga Miwa
Michiko Kashiwagi
Fumihiko Kawamori
Takashi Masuda
Yono Sano
Midori Hiroi
Hideaki Kurashige