The effect of ascorbic acid ingestion on the biochemical and physicochemical risk factors associated with calcium oxalate kidney stone formation. (Q54615407)
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scientific article
Language | Label | Description | Also known as |
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English | The effect of ascorbic acid ingestion on the biochemical and physicochemical risk factors associated with calcium oxalate kidney stone formation. |
scientific article |
Statements
The effect of ascorbic acid ingestion on the biochemical and physicochemical risk factors associated with calcium oxalate kidney stone formation. (English)
B L Auer
D Auer
A L Rodgers
1 March 1998
36
3
143-147
1 reference