Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis. (Q54635462)
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Language | Label | Description | Also known as |
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English | Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis. |
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Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis. (English)
Akihito Endo
Sanae Okada
1 March 2005
99
3
216-221