Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report. (Q54641925)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report. |
scientific article |
Statements
Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report. (English)
Giamarellos-Bourboulis EJ
Grecka P
Asteriou AD
Grammatikou M
Giamarellou H
1 February 1994
6
1
39-43
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