Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese. (Q54648856)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese. |
scientific article |
Statements
Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese. (English)
Frédérique Duthoit
Cécile Callon
Laurent Tessier
Marie-Christine Montel
1 September 2005
103
3
259-270