Comparison of the effect of oligonol, a new lychee fruit-derived low molecular form of polyphenol, and epigallocatechin-3-gallate on lipolysis in rat primary adipocytes. (Q54650783)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Comparison of the effect of oligonol, a new lychee fruit-derived low molecular form of polyphenol, and epigallocatechin-3-gallate on lipolysis in rat primary adipocytes. |
scientific article |
Statements
Comparison of the effect of oligonol, a new lychee fruit-derived low molecular form of polyphenol, and epigallocatechin-3-gallate on lipolysis in rat primary adipocytes. (English)
Junetsu Ogasawara
Kentaro Kitadate
Hiroshi Nishioka
Hajime Fujii
Takuya Sakurai
Takako Kizaki
Tetsuya Izawa
Hitoshi Ishida
Hideki Ohno
9 September 2010
25
3
467-471