Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum. (Q54652316)
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Language | Label | Description | Also known as |
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English | Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum. |
scientific article |
Statements
Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum. (English)
Hiroyuki Ito
Naoki Takemura
Kei Sonoyama
Hirokazu Kawagishi
David L Topping
Michael A Conlon
Tatsuya Morita
29 April 2011
59
10
5771-5778