The emergence of Escherichia coli O157:H7 infection in the United States. The changing epidemiology of foodborne disease. (Q54657573)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The emergence of Escherichia coli O157:H7 infection in the United States. The changing epidemiology of foodborne disease. |
scientific article |
Statements
The emergence of Escherichia coli O157:H7 infection in the United States. The changing epidemiology of foodborne disease. (English)
M T Osterholm
K L MacDonald
1 May 1993
269
17
2264-2266