Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence (Q54669744)

From Wikidata
Jump to navigation Jump to search
scientific article published in January 2003
edit
Language Label Description Also known as
English
Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence
scientific article published in January 2003

    Statements

    Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence (English)
    0 references
    Corrie Bakels
    0 references
    Stefanie Jacomet
    0 references
    January 2003
    0 references
    34
    0 references
    3
    0 references
    542-557
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit