PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures. (Q54734554)
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English | PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures. |
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PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures (English)
Miguel A Rodríguez
Teresa García
Isabel González
Luis Asensio
1 reference
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1 reference