A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. (Q55043765)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. |
scientific article |
Statements
A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. (English)
1 reference
Jan W Low
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Mary Arimond
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Nadia Osman
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Benedito Cunguara
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Filipe Zano
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David Tschirley
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1 May 2007
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137
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5
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1320-1327
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