Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. (Q55052600)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. |
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Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men (English)
Tina Akhavan
Bohdan L Luhovyy
E Terry Finocchiaro
17 February 2010