The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. (Q55059175)

16 June 2018

title

The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. (English)

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16 June 2018

1

Dariush Mozaffarian

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16 June 2018

David S Ludwig

2

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16 June 2018

language of work or name

English

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publication date

1 June 2015

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16 June 2018

The Journal of the American Medical Association

published in

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16 June 2018

volume

313

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16 June 2018

issue

24

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16 June 2018

page(s)

2421-2422

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16 June 2018

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6129189

PubMed Central

reference URL

retrieved

29 September 2018

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6129189

PubMed Central

reference URL

retrieved

29 September 2018

wikiretracted database

1 reference

30 December 2023

https://opencitations.net/index/api/v1/citations/10.1056/NEJMOA1200303

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

9 February 2024

https://opencitations.net/index/api/v1/citations/10.1056/NEJMOA1200303

Identifiers

DOI

10.1001/JAMA.2015.5941

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16 June 2018

0 references

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16 June 2018