Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates. (Q55066120)
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scientific article published in July 1993
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English | Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates. |
scientific article published in July 1993 |
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Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates. (English)
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W S Harris
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F Muzio
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1 July 1993
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58
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1
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68-74
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Identifiers
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