How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals. (Q55066996)
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scientific article published in May 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals. |
scientific article published in May 1997 |
Statements
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How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals. (English)
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J L Joannic
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S Auboiron
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J Raison
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A Basdevant
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F Bornet
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B Guy-Grand
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1 May 1997
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65
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5
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1427-1433
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Identifiers
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