The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs. (Q55067070)
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scientific article published in June 1997
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English | The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs. |
scientific article published in June 1997 |
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The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs. (English)
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R C Wander
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J A Hall
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J L Gradin
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S H Du
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D E Jewell
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1 June 1997
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127
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6
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1198-1205
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Identifiers
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