By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? (Q55067850)
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scientific article published in August 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? |
scientific article published in August 1998 |
Statements
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By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? (English)
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Law MR
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Morris JK
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1 August 1998
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52
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549-556
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8
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Identifiers
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