Tea preparation and its influence on methylxanthine concentration (Q55871818)
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article by Monique B. Hicks et al published April 1996 in Food Research International
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tea preparation and its influence on methylxanthine concentration |
article by Monique B. Hicks et al published April 1996 in Food Research International |
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Tea preparation and its influence on methylxanthine concentration (English)
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April 1996
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29
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3-4
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325-330
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