A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation (Q55952253)
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article by MITSUO NAMIKI & TATEKI HAYASHI published 29 April 1983 in ACS Symposium Series
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation |
article by MITSUO NAMIKI & TATEKI HAYASHI published 29 April 1983 in ACS Symposium Series |
Statements
A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation (English)
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29 April 1983
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21-46
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