A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (Q56023080)

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1887 edition of work by Adolphe Flamant

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Language	Label	Description	Also known as
English	A Practical Treatise on Olive Culture, Oil Making and Olive Pickling	1887 edition of work by Adolphe Flamant

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instance of

version, edition or translation

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title

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (English)

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main subject

olive

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edition number

1

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author

Adolphe Flamant

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place of publication

San Francisco

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publication date

1887

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number of pages

76

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document file on Wikimedia Commons

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling.djvu
950 × 1,421, 88 pages; 1.02 MB

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copyright status

public domain

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Wikisource index page URL

https://en.wikisource.org/wiki/Index:A_Practical_Treatise_on_Olive_Culture,_Oil_Making_and_Olive_Pickling.djvu

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• enwikisource A Practical Treatise on Olive Culture, Oil Making and Olive Pickling

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