Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres (Q56026981)

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Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres
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    Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres (English)
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    A. Auffret
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    M-C. Ralet
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    F. Guillon
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    J-L. Barry
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    J-F. Thibault
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    April 1994
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    27
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    2
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    166-172
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