Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel) (Q56029960)
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article by Joerg. Ackermann et al published July 1992 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel) |
article by Joerg. Ackermann et al published July 1992 in Journal of Agricultural and Food Chemistry |
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Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel) (English)
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July 1992
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40
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7
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1131-1134
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