Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation (Q56035222)
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article by Mette B. Let et al published March 2007 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation |
article by Mette B. Let et al published March 2007 in Journal of Agricultural and Food Chemistry |
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Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation (English)
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March 2007
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55
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5
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1773-1780
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