The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears (Q56039373)
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article by Grant V. Hilderbrand et al published July 1999 in Canadian Journal of Zoology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears |
article by Grant V. Hilderbrand et al published July 1999 in Canadian Journal of Zoology |
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The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears (English)
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July 1999
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77
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1
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132-138
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