Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes (Q56089334)
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article by Hossein Shakeri et al published 6 April 2014 in Lipids
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes |
article by Hossein Shakeri et al published 6 April 2014 in Lipids |
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Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes (English)
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6 April 2014
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49
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7
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695-701
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