Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid (Q56092447)

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid
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    Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid (English)
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    L. H. Storlien
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    A. B. Jenkins
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    D. J. Chisholm
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    W. S. Pascoe
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    S. Khouri
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    E. W. Kraegen
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    1 February 1991
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    40
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    280-289
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    2
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