α-Amylase, a flour additive: An important cause of protein contact dermatitis in bakers (Q56094883)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | α-Amylase, a flour additive: An important cause of protein contact dermatitis in bakers |
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α-Amylase, a flour additive: An important cause of protein contact dermatitis in bakers (English)
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November 1993
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29
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5
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723-728
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