Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry (Q56101310)

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Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry
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    Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry (English)
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    William C. Byrdwell
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    Ronald L. Horst
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    Katherine M. Phillips
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    Kristine Y. Patterson
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    James M. Harnly
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    Jacob Exler
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    June 2013
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    30
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    109-119
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    2
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