Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects (Q56156368)

https://api.crossref.org/works/10.1081%2FFRI-200051872

Protective role of aqueous turmeric extract against mutagenicity of direct-acting carcinogens as well as benzo [alpha] pyrene-induced genotoxicity and carcinogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

S-allylcysteine, a garlic constituent, inhibits 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Chemopreventive efficacy of curcumin-free aqueous turmeric extract in 7,12-dimethylbenz[a]anthracene-induced rat mammary tumorigenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Therapeutic potential of curcumin in human prostate cancer. III. Curcumin inhibits proliferation, induces apoptosis, and inhibits angiogenesis of LNCaP prostate cancer cells in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

The genus Allium--Part 3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Suppression of tumour development by substances derived from the diet--mechanisms and clinical implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Turmeric--chemistry, technology, and quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Inhibitory effects of topical application of low doses of curcumin on 12-O-tetradecanoylphorbol-13-acetate-induced tumor promotion and oxidized DNA bases in mouse epidermis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Effect of dietary curcumin and dibenzoylmethane on formation of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and lymphomas/leukemias in Sencar mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Letter: Hypoglycaemia action of onion on rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Integrity of erythrocytes of hypercholesterolemic rats during spices treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Retardation of experimental tumorigenesis and reduction in DNA adducts by turmeric and curcumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Inhibition of 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral carcinogenesis in hamsters by tea and curcumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Inhibition of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and DNA adducts by garlic powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Nonmutagenicity of curcumin and its antimutagenic action versus chili and capsaicin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

In vitro antimutagenicity of curcumin against environmental mutagens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Curcumins as inhibitors of nitrosation in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Inhibition by ajoene of skin-tumor promotion in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Anticarcinogenic effect and modification of cytochrome P450 2E1 by dietary garlic powder in diethylnitrosamine-initiated rat hepatocarcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Turmeric (Curcuma longa)-induced reduction in urinary mutagens

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

4-Hydroxyisoleucine: a novel amino acid potentiator of insulin secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Antioxidant activity of curcumin and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Inhibition of chemical carcinogenesis by curcumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Turmerin: A water soluble antioxidant peptide from turmeric [Curcuma longa]

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

Inhibition by curcumin of diethylnitrosamine-induced hepatic hyperplasia, inflammation, cellular gene products and cell-cycle-related proteins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1081%2FFRI-200051872

release_geqe6idalzd5podmydwdbp4cb4

21 January 2018

Identifiers

DOI

10.1081/FRI-200051872

0 references

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/geqe6idalzd5podmydwdbp4cb4