PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS (Q56156854)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS |
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Statements
Prevalence of viable Toxoplasma gondii in beef, chicken, and pork from retail meat stores in the United States: risk assessment to consumers (English)
Dubey JP
Hill DE
Jones JL
Kirkland E
Roberts JM
Lehmann T
Vianna MC
Miska K
Sreekumar C
Kwok OC
Shen SK
1 October 2005
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